HACCP Food Safety and Quality Manual
Thu, 24 Jul 2014 03:36:36 GMT
Ensuring High Food Safety Standards in Nigeria With HACCP
According to the Manual for Integrated Food borne Disease Surveillance in the WHO African Region published by WHO, ensuring food safety is a critical and fundamental component of public health and food security. Efficient food safety and quality programmes reduce food losses by about 30 percent, which is important for food security. Strengthening food safety within the African Region will help minimize the burden of food borne diseases, reduce poverty and contribute to the achievement of the Millennium ...