HACCP Food Safety and Quality Manual

Thu, 24 Jul 2014 03:36:36 GMT

Ensuring High Food Safety Standards in Nigeria With HACCP
The Guardian
According to the Manual for Integrated Food borne Disease Surveillance in the WHO African Region published by WHO, ensuring food safety is a critical and fundamental component of public health and food security. Efficient food safety and quality programmes reduce food losses by about 30 percent, which is important for food security. Strengthening food safety within the African Region will help minimize the burden of food borne diseases, reduce poverty and contribute to the achievement of the Millennium ...

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Tue, 10 Jun 2014 12:47:18 GMT

Garden Fresh Restaurant Corp.(R) Partners With SafetyChain Software to ...
Carl Klein, Vice President of Central Kitchens, Quality Assurance and Food Safety for Garden Fresh Corporation, comments: "Garden Fresh is excited to partner with SafetyChain to automate our HACCP program. Not only will we benefit from new HACCP program ... Manual HACCP program management not only takes more valuable people time, it also makes it extremely hard to take action on data for continuous improvement -- a key automation goal of the Garden Fresh team. We're very pleased that they saw the ...

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Fri, 03 Jun 2011 07:45:14 GMT

Ground-breaking HACCP Food Safety Software for Hospitality & Restaurant ...
PR Web (press release)
Mango removes the majority of the manual effort required to implement and manage food safety programs. Auckland ... Leading food safety software company Mango has joined forces with hospitality consultancy Amida Group to bring an innovative HACCP food safety solution to the Asian hospitality industry. ... Mango provides cloud-based compliance software solutions that reduce the amount of time and effort required to manage programs like food safety, quality, health & safety and environmental management.

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