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HACCP Manual

Thu, 05 Dec 2013 07:03:16 GMT

Manual HACCP Monitoring – What's the Worst that Could Happen?
Food Safety Magazine
Many kitchens keep track of their HACCP compliance with a notebook or clipboard. Taking and transcribing manual readings leaves lots of room for errors and omissions to cause problems for your customers and your business. Here's a look at what could go ...

Thu, 15 Dec 2011 05:06:36 GMT

From the Experts: New Fish and Fisheries Guidance Includes Numerous ...
Quality Assurance & Food Safety
For those of us who supply, receive, or sell/distribute seafood products, this manual is the regulatory guidance for our HACCP plan(s), a defining component of our food safety programs. Also available is a video on some of the changes. The guide ...

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Fri, 03 Jun 2011 07:45:14 GMT

Ground-breaking HACCP Food Safety Software for Hospitality & Restaurant ...
PR Web (press release)
Leading food safety software company Mango has joined forces with hospitality consultancy Amida Group to bring an innovative HACCP food safety solution to the Asian hospitality industry. Combining Amida Group's audit, consulting & training expertise ...

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